Black Tea
Royal Golden Assam
This tea’s classic nuances of raisins, figs, dry grass, tobacco, and hardwood lead to a malty finish of fleeting herbs and caramelized nuts. The Assam region of India famously produces black teas with characteristically bright, malty, assertive flavors.
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Indian Black Tea
Water Temperature: 95-100°C (203-212°F)
Amount: 1 teaspoon per cup
Steeping Time: 5-7 minutes
