Gingerbread Chai
Inspired by the fragrant aroma of gingerbread cookies fresh from the oven, this comforting tea blends rooibos with luscious vanilla and sweet spice. Rooibos is rich in antioxidants and anti-aging properties.
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Water Temperature: 95-100°C (203-212°F)
Amount: 1 teaspoon per cup
Steeping Time: 5-7 minutes
Note: Steep times may vary based on taste and strength preferences. Optional Instructions: Add milk (about half the volume of water). Sweeten with sugar or honey as desired.
Discover the Perfect Blend at C-Tea House
C-Tea House invites tea lovers to explore the world’s finest loose-leaf teas. Our curated collection includes premium black tea, green tea, white tea, oolong tea, pu-erh, herbal infusions, chai, and fruit tea blends. Each tea is sourced for exceptional quality, aroma, and flavor—featuring both timeless classics and rare, handcrafted blends you won’t find anywhere else.
Whether you’re brewing a soothing herbal cup, a bold breakfast blend, or a fragrant floral infusion, C-Tea House delivers a tea experience worth savoring. From morning pick-me-ups to calming evening brews, our teas are crafted to inspire moments of comfort, connection, and discovery.