White tea: summer’s light-and-bright refresher
Picked while the buds are still young and simply sun-dried, white tea keeps its natural sweetness, low caffeine, and a burst of antioxidants—exactly what you want when the weather turns sticky. Its mellow body never weighs you down, and the clean finish shines when poured over ice or topped with sparkling water.
C-Tea House leans into that breezy vibe with fruit-forward blends:
- Açaí Berry Tea – antioxidant-rich white tea meets tangy açaí, blueberries, and hibiscus for a purple-tinted cooler that feels like a smoothie in a glass.
- Citrus Blossom – Mutan white tea layered with orange pieces and marigold petals; think creamsicle meets flower garden, perfect for a porch pitcher.
- Mango Sorbet Tea – sun-kissed mango and a hint of vanilla give this blend a tropical pop that’s irresistible as a cold brew.
- Wild Blueberry Tea – sweet-tart berries and a touch of hibiscus create a ruby hue that screams patio happy hour—no sugar needed.
Tip: steep 1 tsp of leaves in 12 oz of 175 °F water for 3–4 minutes, then chill. Add frozen fruit instead of ice to keep flavors vivid and avoid dilution. One sip, and you’ll understand why white tea owns the summer.
Why tea beats the heat
Long, hot days call for drinks that hydrate without weighing you down, and tea—especially iced—fits the bill. Brewed tea is calorie-free, antioxidant-rich, and lower in caffeine than coffee, so it delivers a gentle lift while keeping you refreshed. Cold-brewing or flash-chilling highlights delicate aromas and smooths out astringency, letting fruit-forward blends taste even juicier on ice. Swap soda for a mason jar of iced white tea, and you’ve got summer hydration that’s both flavorful and good for you.
Fool-proof iced-tea methods
Cold brew (overnight):
- Combine 1½ tbsp leaves per 16 oz cold water.
- Refrigerate 6–8 hours.
- Strain, garnish, enjoy.
Flash brew (ready in minutes):
- Steep 1 tbsp leaves in 8 oz of 180 °F water for 4 minutes.
- Strain over a glass packed with ice.
- Top with sparkling water for a spritzer.
Both methods preserve the tea’s light body while amplifying fruity notes—ideal for garden parties or post-workout hydration.
Pair & serve
- BBQ nights: Iced Mango Sorbet Tea cuts through smoky ribs and grilled veggies.
- Deck brunch: Citrus Blossom lifts yogurt parfaits and lemon scones.
- Sunset mocktail: Wild Blueberry Tea shaken with lime and mint becomes a zero-proof mojito.
- Beach cooler: Açaí Berry Tea with pineapple chunks keeps you refreshed without added sugar.
Keep it fresh
Store white tea in an airtight tin away from heat, light, and humidity, and use within six months. When the mercury climbs, reach for these C-Tea House blends—light, fruity, and endlessly versatile. Craving variety? Grab a sample pack from C-Tea House and rotate flavors through the week—you’ll keep your palate excited, stay hydrated, and breeze through summer one chilled cup at a time.
