Black Tea Sampler

Autumn Cranberry
Blackcurrant
Ceylon
English Breakfast
Lychee Congou
Raspberry
Toasted Almond Cookie
Vanilla Coconut

Brewing all comes down to the unique taste of the tea drinker! Our general rule of thumb is to let each tea leaf have its moment to shine:

Black Tea: 3-5 minutes at 200-212°F