This unique green tea is organically cultivated in the mountains of China’s famous Zhejiang tea region. The tea base is then further blended with natural essence of passionfruit and kiwi, marigold blossoms and cornflower petals. This is a visually appealing tea blend that tastes great hot or chilled.
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Water Temperature: 70-80°C (158-176°F)
Amount: 1 teaspoon per cup
Steeping Time: 2-3 minutes Note: Steep times may vary based on taste and strength preferences.
C-Tea House invites tea lovers to explore the world’s finest loose-leaf teas. Our curated collection includes premium black tea, green tea, white tea, oolong tea, pu-erh, herbal infusions, chai, and fruit tea blends. Each tea is sourced for exceptional quality, aroma, and flavor—featuring both timeless classics and rare, handcrafted blends you won’t find anywhere else.
Whether you’re brewing a soothing herbal cup, a bold breakfast blend, or a fragrant floral infusion, C-Tea House delivers a tea experience worth savoring. From morning pick-me-ups to calming evening brews, our teas are crafted to inspire moments of comfort, connection, and discovery.