Rose Congou Tea
0 Reviews
★★★★★ 0.0/5
A smooth and aromatic cup when brewed. This Chinese tea blend has a unique taste with lingering oral overtones that are sure to bring back memories of summer days gone by.
Ingredients
Rose Congou Black Tea, Red Rose Petals
How To Brew
Water Temperature: 95-100°C (203-212°F)
Amount: 1 teaspoon per cup
Steeping Time: 3-5 minutes
Note: Steep times may vary based on taste and strength preferences.
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