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Cafe Spice Chai Tea

Cafe Spice Chai Tea

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Deep, dark, and delightful. A melange of exotic spices such as cinnamon, ginger, cardamom, clove and vanilla bean, conjuring up the aromatic delights of an Indian street market.
Black tea, Cinnamon, Ginger, Cardamom, Clove, Natural flavor
Water Temperature: 95-100°C (203-212°F) Amount: 1 teaspoon per cup Steeping Time: 5-7 minutes Note: Steep times may vary based on taste and strength preferences. Additional Instructions: Bring water to a boil and add your chai blend. Add milk (about half the volume of water) and bring to a simmer. Sweeten with sugar or honey as desired.


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