Fruity Sangria Tea
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This fruit filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.
Ingredients
Hibiscus, apple, orange peel, rosehips, elderberries, carrots, flavors, orange slices, lemongrass, lemon myrtle, raspberries, raspberry fruit powder, lime juice, lemon juice, sea salt, citric acid, malic acid
How To Brew
Water Temperature: 95-100°C (203-212°F)
Amount: 1-2 teaspoons per cup
Steeping Time: 5-7 minutes
Note: Steep times may vary based on taste and strength preferences.
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