Royal Golden Assam Tea
0 Reviews
★★★★★ 0.0/5
This tea’s classic nuances of raisins, figs, dry grass, tobacco, and hardwood lead to a malty finish of fleeting herbs and caramelized nuts. The Assam region of India famously produces black teas with characteristically bright, malty, assertive flavors.
Ingredients
No ingredients listed for this product.
How To Brew
Water Temperature: 95-100°C (203-212°F)
Amount: 1 teaspoon per cup
Steeping Time: 3-5 minutes
Note: Steep times may vary based on taste and strength preferences.
REVIEWS
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