Spiced Masala Chai Tea
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★★★★★ 0.0/5
Caffeine-free chai tea made from South African rooibos, blended with shredded coconut, red peppercorns, and aromatic spices including ginger, cinnamon, and cardamon.
Ingredients
Indian black tea with masala, cinnamon, ginger, vanilla and cardamom
How To Brew
Water Temperature: 95-100°C (203-212°F)
Amount: 1 teaspoon per cup
Steeping Time: 5-7 minutes
Note: Steep times may vary based on taste and strength preferences.
Additional Instructions:
Bring water to a boil and add your chai blend.
Add milk (about half the volume of water) and bring to a simmer.
Sweeten with sugar or honey as desired.
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