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Spiced Masala Chai Tea

Caffeine-free chai tea made from South African rooibos, blended with shredded coconut, red peppercorns, and aromatic spices including ginger, cinnamon, and cardamon.

$19.00$42.75

Indian black tea with masala, cinnamon, ginger, vanilla and cardamom
Water Temperature: 95-100°C (203-212°F) Amount: 1 teaspoon per cup Steeping Time: 5-7 minutes Note: Steep times may vary based on taste and strength preferences. Additional Instructions: Bring water to a boil and add your chai blend. Add milk (about half the volume of water) and bring to a simmer. Sweeten with sugar or honey as desired.