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Fruity Sangria Tea

This fruit filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.

$11.70$28.08

Hibiscus, apple, orange peel, rosehips, elderberries, carrots, flavors, orange slices, lemongrass, lemon myrtle, raspberries, raspberry fruit powder, lime juice, lemon juice, sea salt, citric acid, malic acid
Water Temperature: 95-100°C (203-212°F) Amount: 1-2 teaspoons per cup Steeping Time: 5-7 minutes Note: Steep times may vary based on taste and strength preferences.