Red Tea Sampler

Small pouches of:
Berries and Cream
Caramel Sea Salt Molasses
Chocolate Mint
Hibiscus Peach
Organic Honeybush
Passionfruit
Spiced Apple Pie
Vanilla Cream

Brewing all comes down to the unique taste of the tea drinker! Our general rule of thumb is to let each tea leaf have its moment to shine:

Red Tea: 5-7 minutes at 200-212°F